Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesRwanda Nyamasheke
Nyamasheke · Rwanda

Rwanda Nyamasheke

Washed Red Bourbon, Peaberry, grown at 1800 to 2000 masl

Roasted by Atomic Coffee Roasters

Recently sold out· checked 20 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryAtomic Coffee Roasters· Beverly, USA
FarmRwamatamu, Nyamasheke, Rwanda✓
ProducerBernice
ProcessWashedPROCESS washed✓
Harvest—
Altitude1800 to 2000 masl✓
ClimateTropical savanna
VarietiesRed Bourbon, Peaberry✓
RoastLight✓
Tasting notesfloral, blood orange, kit-kat✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • floral
    Floral
  • blood orange
    Fruity › Citrus › Orange
  • kit-kat
    not on the wheel

Supply Chain

  1. Farm

    Rwamatamu, Nyamasheke, Rwanda

    Grown by Bernice

  2. Roastery

    Atomic Coffee Roasters

  3. Coffee· viewing

    Rwanda Nyamasheke

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRwanda, NzizaNyamasheke PbNyungwe - RwandaRwanda KamajumbaGisheke RwandaRwanda - RugambaMore from this producerBernice1More from this farmRwamatamu6 moreSame variety, exploredRed Bourbon764Peaberry44Similar flavour profilefloral, blood orange, kit-kats1814Same processWashed13025From the same originRwanda748More from this roasterAtomic Coffee Roasters59 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 to 2000 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability