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HomeCoffeesFesttags Kaffee Mit Weihnachtl Schleife
Blend · Ethiopia + Colombia + Dominican Republic + Indonesia

Festtags Kaffee Mit Weihnachtl Schleife

Roasted by Kaffeerösterei PeRu

Available now· checked 30 Jul
Country unknownEstimated
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Details

RoasteryKaffeerösterei PeRu· Germany
BlendEthiopia + Colombia + Dominican Republic + Indonesia
Producer—
Process—
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesfruity accents, chocolate, roasted nuts, spicy, tropical fruity, earthy, nutty, chocolatey, floral, herbaceous, citrusy, earthy, round body, excellent body, fresh acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

14NOTES
  • fruity accents
    Fruity
  • chocolate
    Nutty/Cocoa › Chocolate
  • roasted nuts
    Roasted › Burnt
  • spicy
    Spices › Brown Spice
  • tropical fruity
    Fruity
  • earthy
    Other › Papery/Musty
  • nutty
    Nutty/Cocoa
  • chocolatey
    Nutty/Cocoa
  • floral
    Floral
  • herbaceous
    Green/Vegetative
  • citrusy
    Fruity › Citrus
  • fresh acidity
    Green/Vegetative › Fresh
  • round body
    not on the wheel
  • excellent body
    not on the wheel

Supply Chain

  1. Origins

    A blend of 4 origins

    this coffee combines green coffee from several places

    1. Ethiopia

      Other

    2. Colombia

      Other

    3. Dominican Republic

      Other

    4. Indonesia

      Other

  2. Roastery

    Kaffeerösterei PeRu

  3. Coffee· viewing

    Festtags Kaffee Mit Weihnachtl Schleife

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability