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HomeCoffeesRed Rooster Good Tidings Holiday Sweet Light Roast Coffee
Blend · Colombia + Costa Rica + Ethiopia

Red Rooster Good Tidings Holiday Sweet Light Roast Coffee

Honey, Natural & Washed

Roasted by Red Rooster Coffee Roaster

Available now· checked 3 Aug
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Details

RoasteryRed Rooster Coffee Roaster· Floyd, USA
BlendColombia + Costa Rica + Ethiopia
Producer—
ProcessHoney, Natural & Washed✓
Harvest—
Altitude—
Varieties—
RoastLight✓
Tasting notesOrange Ribbon Candy, Lilac, Amaretto, strawberry jam, sugar dusted cranberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • Orange Ribbon Candy
    Fruity › Citrus › Orange
  • Amaretto
    Nutty/Cocoa
  • strawberry jam
    Fruity › Berry › Strawberry
  • sugar dusted cranberry
    Fruity › Berry › Cranberry
  • Lilac
    not on the wheel

Supply Chain

  1. Origins

    A blend of 3 origins

    this coffee combines green coffee from several places

    1. Colombia

      Honey

    2. Costa Rica

      Natural

    3. Ethiopia

      Washed

  2. Roastery

    Red Rooster Coffee Roaster

  3. Coffee· viewing

    Red Rooster Good Tidings Holiday Sweet Light Roast Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLochness RoastCafe Black Rooster ColombiaRum Special Colombian CoffeeHoliday CoffeeNew Coffee! Wilton Benitez Orange BourbonScary Good Brew - Red Rooster CoffeeSimilar flavour profileOrange Ribbon Candy, Lilac, Amaretto137From the same originColombia6009More from this roasterRed Rooster Coffee Roaster146 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoney, Natural & WashedRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability