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HomeCoffeesMundayo Filtro Etiopia Copia
Nensebo, West Arsi, Oromia · Ethiopia

Mundayo Filtro Etiopia Copia

Natural Ethiopian JARC Selection, Landrace, grown at 1950 masl

Roasted by ONYVA COFFEE LES CORTS | Cafe de Especialidad | Coffee Roaster propio

Recently sold out· checked 1 Jul
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryONYVA COFFEE LES CORTS | Cafe de Especialidad | Coffee Roaster propio· Barcelona, Spain
Region & CountryNensebo, West Arsi, Oromia, Ethiopia≈
Producer—
ProcessNatural✓
Harvest—
Altitude1950 masl✓
VarietiesEthiopian JARC Selection, Landrace?
Roast—
Tasting notesMilk chocolate, Strawberry, Floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Milk chocolate
    Nutty/Cocoa › Chocolate
  • Strawberry
    Fruity › Berry › Strawberry
  • Floral
    Floral

Supply Chain

  1. Region & Country

    Nensebo, West Arsi, Oromia, Ethiopia

  2. Roastery

    ONYVA COFFEE LES CORTS | Cafe de Especialidad | Coffee Roaster propio

  3. Coffee· viewing

    Mundayo Filtro Etiopia Copia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMundayo Filtro EtiopiaMundayo Espresso Etiopia CopiaMundayo Espresso EtiopiaEtiopia NenseboEthiopia Oromia Fto CopyKaffebonner Etiopia Bishan Fugu MorkbrentSame variety, exploredEthiopian JARC Selection391Landrace67Similar flavour profileMilk chocolate, Strawberry, Floral3251Same processNatural7627From the same originEthiopia3749More from this roasterONYVA COFFEE LES CORTS | Cafe de Especialidad | Coffee Roaster propio15 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1950 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability