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HomeCoffeesMundayo Filtro Etiopia
Nensebo, West Arsi, Oromia · Ethiopia

Mundayo Filtro Etiopia

Natural Ethiopian JARC Selection, Landrace, grown at 1900 masl

Roasted by ONYVA COFFEE LES CORTS | Cafe de Especialidad | Coffee Roaster propio

Available now· checked 31 Jul
CooperativeRoaster-stated
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Details

RoasteryONYVA COFFEE LES CORTS | Cafe de Especialidad | Coffee Roaster propio· Barcelona, Spain
CooperativeMundayo, Nensebo, West Arsi, Oromia, Ethiopia?
Producer—
ProcessNatural✓
Harvest—
Altitude1900 masl✓
ClimateTemperate oceanic
VarietiesEthiopian JARC Selection, Landrace≈
Roast—
Tasting notesMilk chocolate, Strawberries, Floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Milk chocolate
    Nutty/Cocoa › Chocolate
  • Strawberries
    Green/Vegetative
  • Floral
    Floral

Supply Chain

  1. Cooperative

    Mundayo, Nensebo, West Arsi, Oromia, Ethiopia

  2. Roastery

    ONYVA COFFEE LES CORTS | Cafe de Especialidad | Coffee Roaster propio

  3. Coffee· viewing

    Mundayo Filtro Etiopia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMundayo Filtro Etiopia CopiaMundayo Espresso EtiopiaMundayo Espresso Etiopia CopiaEtiopia NenseboEthiopia Oromia Fto CopyEtiopia Alemayehu SaliMore from this farmMundayo2 moreSame variety, exploredEthiopian JARC Selection391Landrace67Similar flavour profileMilk chocolate, Strawberries, Floral2741Same processNatural7627From the same originEthiopia3749More from this roasterONYVA COFFEE LES CORTS | Cafe de Especialidad | Coffee Roaster propio15 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability