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HomeCoffeesLa Cristalina - Colombia 250g
Quindio · Colombia

La Cristalina - Colombia 250g

Naturale Sperimentale Castillo, grown at 1450 masl

Roasted by Caffe Cognetti

Recently sold out· checked 27 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCaffe Cognetti· Bari, Italy
FarmLa Cristalina, Quindio, Colombia✓
ProducerGerman e Alberto Grajales
ProcessNaturale Sperimentale✓
Harvest—
Altitude1450 masl✓
VarietiesCastillo✓
Roast—
Tasting notesblueberry, strawberry, cacao, mandorla, caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • blueberry
    Fruity › Berry › Blueberry
  • strawberry
    Fruity › Berry › Strawberry
  • cacao
    Nutty/Cocoa
  • caramel
    Sweet › Brown Sugar
  • mandorla
    not on the wheel

Supply Chain

  1. Farm

    La Cristalina, Quindio, Colombia

    Grown by German e Alberto Grajales

  2. Roastery

    Caffe Cognetti

  3. Coffee· viewing

    La Cristalina - Colombia 250g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLa Cristalina · Kolumbien · Anaerob NaturalLa Cristalina ColombiaColombia 250GColombia La Colmena - 250g / Whole BeanColombia Huila 36/36 250gColombia Finca MaracayMore from this farmLa Cristalina4 moreSame variety, exploredCastillo1206Similar flavour profilemirtillo, fragola, cacao213From the same originColombia6009More from this roasterCaffe Cognetti25 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturale SperimentaleAltitude1450 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability