Rancho Tio Emilio, Anaerobic

Name: Rancho Tio Emilio, Anaerobic
Brand: Five Senses Coffee

Five Senses Coffee

FarmReported· Traced to a specific farm

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RoasteryFive Senses Coffee

OriginRancho Tio Emilio

ProcessWashed - Anaerobic

Harvest—

Altitude1350–1350 masl

VarietiesTypica

Roast—

Tasting notesjuicy tropical fruits, lemon basil, apricot

juicy tropical fruitslemon basilapricot

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Each field is what the roaster published — shown with the verbatim source text.

Origin: Rancho Tio Emilio
“As an infant heart surgeon, José Gaibor applies the same vigor to his craft as he does to his farm Rancho Tio Emilio.”
Process: Washed - Anaerobic
“Washed - Anaerobic”
Altitude: 1350–1350 masl
“1350 masl”

Farm to cup

Rancho Tio Emilio, Anaerobic by Five Senses Coffee — followed from farm to cup.

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