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HomeCoffeesEthiopia Chelchele
Yirgacheffe · Ethiopia

Ethiopia Chelchele

Natural Heirloom, grown at 1900 to 2400 masl

Roasted by The Town Roaster | Coffee Shop & Specialty Coffee Roaster

Recently sold out· checked 30 Jul
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryThe Town Roaster | Coffee Shop & Specialty Coffee Roaster· Macedon Ranges, Australia
Washing StationChelchele washing station, Yirgacheffe, Ethiopia✓
Producer—
ProcessNaturalNatural processed, Ethiopian Heirloom varieties, grown at 1900 - 2400 masl in Kochere, Yirgacheffe✓
Harvest—
Altitude1900 to 2400 masl✓
ClimateTemperate oceanic
VarietiesHeirloom✓
Roast—
Tasting notesvanilla, jammy peach, toffee✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • vanilla
    Sweet › Vanilla
  • jammy peach
    Fruity › Peach
  • toffee
    Sweet › Brown Sugar

Supply Chain

  1. Washing Station

    Chelchele washing station, Yirgacheffe, Ethiopia

  2. Roastery

    The Town Roaster | Coffee Shop & Specialty Coffee Roaster

  3. Coffee· viewing

    Ethiopia Chelchele

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGENESIS KAFFEEEthiopia | Chelbesa OneChelchele 1Ethiopia YirgacheffeChelbessa G1, EthiopiaEthiopia ChelcheleMore from this farmChelchele washing station13 moreSame variety, exploredHeirloom989Similar flavour profilevanilla, jammy peach, toffee1196Same processNatural7627From the same originEthiopia3749More from this roasterThe Town Roaster | Coffee Shop & Specialty Coffee Roaster13 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1900 to 2400 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability