Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesChelbessa G1, Ethiopia
Gedeb, Yirgacheffe · Ethiopia

Chelbessa G1, Ethiopia

Natural Heirloom, grown at 1900 to 2400 masl

Roasted by Common Man Coffee Roasters

Available now· checked 30 Jul
Washing StationRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryCommon Man Coffee Roasters· Singapore, Singapore
Washing StationChelbessa Washing Station, Gedeb, Yirgacheffe, Ethiopia✓
ProducerSmallholder Farmers
ProcessNatural✓
Harvest—
Altitude1900 to 2400 masl✓
ClimateTemperate oceanic
VarietiesHeirloom✓
Roast—
Tasting notesCooked Blackberry, Apricot, stone fruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Cooked Blackberry
    Fruity › Berry › Blackberry
  • Apricot
    Fruity
  • stone fruit
    Fruity

Supply Chain

  1. Washing Station

    Chelbessa Washing Station, Gedeb, Yirgacheffe, Ethiopia

    Grown by Smallholder Farmers

  2. Roastery

    Common Man Coffee Roasters

  3. Coffee· viewing

    Chelbessa G1, Ethiopia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarChelbesa - EthiopiaEthiopia ChelcheleEthiopia Worka ChelcheleChelbesa EthiopiaEthiopia, ChelbesaChelbesaMore from this producerSmallholder Farmers158More from this farmChelbessa Washing Station8 moreSame variety, exploredHeirloom989Similar flavour profileCooked Blackberry, Apricot, Stonefruit826Same processNatural7627From the same originEthiopia3749More from this roasterCommon Man Coffee Roasters19 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1900 to 2400 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability