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HomeCoffeesEl Limo
Apaneca Ilamatepec · El Salvador

El Limo

Anaerobic Yellow Icatu, grown at 1200 masl

Roasted by Casino Mocca

Recently sold out· checked 29 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCasino Mocca· Budapest, Hungary
FarmEl Limo, Apaneca Ilamatepec, El Salvador✓
ProducerJosé Enrique Gutierrez
ProcessAnaerobicAz anaerob fermentációs folyamatot követően a cseresznyéket emelt ágyakra terítik✓
Harvest—
Altitude1200 masl✓
ClimateTropical savanna
VarietiesYellow Icatu✓
Roast—
Tasting notesfig, plum, dark chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • fig
    Fruity › Dried
  • plum
    Fruity › Dried
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate

Supply Chain

  1. Farm

    El Limo, Apaneca Ilamatepec, El Salvador

    Grown by José Enrique Gutierrez

  2. Roastery

    Casino Mocca

  3. Coffee· viewing

    El Limo

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEl Salvador Apaneca IlamatepecEl SalvadorEl SalvadorEl Salvador ApanecaEl Salvador Finca Las BrisasSalvador El CocalMore from this producerJosé Enrique Gutierrez1More from this farmEl Limo1 moreSame variety, exploredYellow Icatu21Similar flavour profilefig, plum, dark chocolate1931Same processAnaerobic2016From the same originEl Salvador687More from this roasterCasino Mocca208 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobicAltitude1200 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability