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Apaneca-Ilamatepec · El Salvador

El Salvador

Washed Pacas, Anacafe 14, grown at 1400 masl

Roasted by Pallet Coffee Roasters HQ, Cafe + Roastery

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryPallet Coffee Roasters HQ, Cafe + Roastery· Vancouver, Canada
FarmFinca Montes Urales, Apaneca-Ilamatepec, El Salvador✓
ProducerRamirez Smith family
ProcessWashedEl Salvador - Rolando Ramirez Smith - Washed✓
Harvest—
Altitude1400 masl✓
ClimateTropical savanna
VarietiesPacas, Anacafe 14✓
Roast—
Tasting notescaramel, honey, chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • caramel
    Sweet › Brown Sugar
  • honey
    Sweet › Brown Sugar › Honey
  • chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Farm

    Finca Montes Urales, Apaneca-Ilamatepec, El Salvador

    Grown by Ramirez Smith family

  2. Roastery

    Pallet Coffee Roasters HQ, Cafe + Roastery

  3. Coffee· viewing

    El Salvador

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEl SalvadorEl Salvador Finca Las BrisasEl Salvador Apaneca IlamatepecEl Salvador ApanecaEL SALVADOR | Finca La GuachocaMontecarlos, El SalvadorMore from this farmFinca Montes Urales1 moreSame variety, exploredPacas332Anacafe 1421Similar flavour profilecaramel, honey, chocolate4452Same processWashed13025From the same originEl Salvador687More from this roasterPallet Coffee Roasters HQ, Cafe + Roastery16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1400 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability