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HomeCoffeesHonduras Sagastume Gesha
Santa Barbara · Honduras

Honduras Sagastume Gesha

Washed Gesha

Roasted by Linea Coffee Roasting

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryLinea Coffee Roasting· San Francisco, USA
FarmSagastume, Santa Barbara, Honduras?
ProducerHeyvis Sagastume Enamorado
ProcessWashedHeyvis’s stunning Gesha variety was processed at the world-renowned San Vicente washing station✓
Harvest—
Altitude—
ClimateTropical monsoon
VarietiesGesha✓
Roast—
Tasting notesjasmine, caramel drop, cardamom✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • jasmine
    Floral › Jasmine
  • caramel drop
    Sweet › Brown Sugar
  • cardamom
    Spices › Brown Spice

Supply Chain

  1. Farm

    Sagastume, Santa Barbara, Honduras

    Grown by Heyvis Sagastume Enamorado

  2. Roastery

    Linea Coffee Roasting

  3. Coffee· viewing

    Honduras Sagastume Gesha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHonduras GeshaHonduras, La Colmena, David Muñoz, GeshaHonduras Sagastume Geisha HoneyHonduras SagastumeGesha DuoJosé Angel Lopez ~ Gesha | Santa Bárbara, HondurasMore from this producerHeyvis Sagastume Enamorado1Same variety, exploredGesha2495Similar flavour profilejasmine, caramel drop, cardamom904Same processWashed13025From the same originHonduras1206More from this roasterLinea Coffee Roasting29 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability