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HomeCoffeesKenya Kii AA
Kirinyaga · Kenya

Kenya Kii AA

Washed

Roasted by Intelligentsia Coffee

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryIntelligentsia Coffee· Chicago, USA
Washing StationKii coffee factory, Kirinyaga, Kenya✓
Producer—
ProcessWashedThe Kii coffee factory team receives coffee cherries from its members and then sort, float, depulp, ferment, wash, and soak the coffee✓
Harvest—
Altitude—
ClimateTemperate oceanic
Varieties—
Roast—
Tasting notesstone fruit, grapefruit, chocolate, molasses✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • stone fruit
    Fruity
  • grapefruit
    Fruity › Citrus › Grapefruit
  • chocolate
    Nutty/Cocoa › Chocolate
  • molasses
    Sweet › Brown Sugar › Molasses

Supply Chain

  1. Washing Station

    Kii coffee factory, Kirinyaga, Kenya

  2. Roastery

    Intelligentsia Coffee

  3. Coffee· viewing

    Kenya Kii AA

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenya Kii SO PourtablesKenya KiiKii, KenyaKenya Konyu ABKenya KiiKenya Kirinyaga Karimikui AA lotMore from this farmKii coffee factory2 moreSimilar flavour profilestone fruit, grapefruit, chocolate2702Same processWashed13025From the same originKenya1439More from this roasterIntelligentsia Coffee181 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability