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HomeCoffeesKenya Konyu AB
Kirinyaga · Kenya

Kenya Konyu AB

Washed SL28, SL34, Ruiru 11, Batian, grown at 1800 masl

Roasted by Intelligentsia Coffee

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryIntelligentsia Coffee· Chicago, USA
CooperativeKabare Society, Kirinyaga, Kenya✓
Producer—
ProcessWashedKonyu AB is a fully washed Kenyan coffee✓
Harvest—
Altitude1800 masl✓
ClimateTropical savanna
VarietiesSL28, SL34, Ruiru 11, Batian≈
Roast—
Tasting notesChocolate, Molasses✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • Chocolate
    Nutty/Cocoa › Chocolate
  • Molasses
    Sweet › Brown Sugar › Molasses

Supply Chain

  1. Cooperative

    Kabare Society, Kirinyaga, Kenya

  2. Roastery

    Intelligentsia Coffee

  3. Coffee· viewing

    Kenya Konyu AB

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenya KamviuKenya Kii AAKenya, Kainamui AAKenya - Kiamugumo AAKenya: Kiriga, AAKenya AA Baragwi Karumandi #009Same variety, exploredSL281494SL34913Ruiru 11604Batian552Similar flavour profileChocolate, Molasses2061Same processWashed13025From the same originKenya1439More from this roasterIntelligentsia Coffee181 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability