Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesGititu AA
Kiambu · Kenya

Gititu AA

Washed Batian, Ruiru 11, SL28, SL34, grown at 1300 masl

Roasted by Night Swim Coffee Roastery & Cafe

Recently sold out· checked 30 Jul
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryNight Swim Coffee Roastery & Cafe· Charlotte, USA
Locality, Region & CountryGititu, Kiambu, Kenya?
Producer—
ProcessWashed≈
HarvestOctober through February≈
Altitude1300 masl?
VarietiesBatian, Ruiru 11, SL28, SL34≈
Roast—
Tasting notesCranberry, Grilled Peach, Pie Crust✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Cranberry
    Fruity › Berry › Cranberry
  • Grilled Peach
    Fruity › Peach
  • Pie Crust
    not on the wheel

Supply Chain

  1. Locality, Region & Country

    Gititu, Kiambu, Kenya

  2. Harvest

    October through February

    stated by the roaster, no harvest year to match on

  3. Roastery

    Night Swim Coffee Roastery & Cafe

  4. Coffee· viewing

    Gititu AA

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGitare AbGitituKenya Gititu AAGichathaini KenyaKenya, Gichathaini ABGitituSame variety, exploredBatian552Ruiru 11604SL281494SL34913Similar flavour profileCranberry, Grilled Peach, Pie Crust227Same processWashed13025From the same originKenya1439More from this roasterNight Swim Coffee Roastery & Cafe11 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1300 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability