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Gichathaini · Kenya

Gichathaini Kenya

Washed

Roasted by Blueprint Coffee

Recently sold out· checked 1 Jul
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryBlueprint Coffee· St. Louis, USA
Washing StationGichathaini Factory, Gichathaini, Kenya✓
ProducerGikanda Farmer’s Cooperative Society (FCS)
ProcessWashedThey ferment the cherries overnight, then wash the seeds clean in fresh water from the Ragati River that flows nearby✓
Harvest—
Altitude—
ClimateTemperate oceanic
Varieties—
Roast—
Tasting notesbaked pineapple, molasses, floral, cherry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • baked pineapple
    Fruity › Pineapple
  • molasses
    Sweet › Brown Sugar › Molasses
  • floral
    Floral
  • cherry
    Fruity › Cherry

Supply Chain

  1. Washing Station

    Gichathaini Factory, Gichathaini, Kenya

    Grown by Gikanda Farmer’s Cooperative Society (FCS)

  2. Roastery

    Blueprint Coffee

  3. Coffee· viewing

    Gichathaini Kenya

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenya GichathainiKenya Gichatha SL28kenya - gichathaini aaKenya Gichathaini Washed (Single Origin Espresso)Kenya – Gichathaini – WashedKenya Nyeri Gichathaini AAMore from this farmGichathaini Factory4 moreSimilar flavour profilebaked pineapple, molasses, floral2495Same processWashed13025From the same originKenya1439More from this roasterBlueprint Coffee13 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability