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HomeCoffeesPacamara Washed
Palencia, Guatemala Dept. · Guatemala

Pacamara Washed

Washed Pacamara, grown at 1676 to 1753 masl

Roasted by PT's Coffee Roasting Company

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryPT's Coffee Roasting Company· Kansas City, USA
FarmFinca El Socorro, Palencia, Guatemala Dept., Guatemala✓
ProducerJuan Diego de la Cerda
ProcessWashed✓
Harvest—
Altitude1676 to 1753 masl✓
ClimateTropical savanna
VarietiesPacamara✓
RoastLight-Medium✓
Tasting notesRocky Road, Yellow Apple, Vanilla Wafer✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Yellow Apple
    Fruity › Apple
  • Vanilla Wafer
    Sweet › Vanilla
  • Rocky Road
    not on the wheel

Supply Chain

  1. Farm

    Finca El Socorro, Palencia, Guatemala Dept., Guatemala

    Grown by Juan Diego de la Cerda

  2. Roastery

    PT's Coffee Roasting Company

  3. Coffee· viewing

    Pacamara Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEl Socorro - Guatemala - Washed PacamaraEl Zapote Pacamara Washed - GuatemalaEl Salvador Finca El Cerro Pacas WashedFinca Rosma Pacamara Washed EspressoDon Higinio Gomez Washed PacamaraMaracaturra WashedMore from this producerJuan Diego de la Cerda19More from this farmFinca El Socorro8 moreSame variety, exploredPacamara410Similar flavour profileRocky Road, Yellow Apple, Vanilla Wafer24Same processWashed13025From the same originGuatemala1263More from this roasterPT's Coffee Roasting Company156 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1676 to 1753 maslRoastLight-Medium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability