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Blend · Ethiopia + Peru

Ride The Edge

Washed

Roasted by Roast House Coffee

Available now· checked 3 Aug
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Details

RoasteryRoast House Coffee· Spokane, USA
BlendEthiopia + Peru
Producer—
ProcessWashed✓
Harvest—
Altitude—
Varieties—
RoastLight✓
Tasting notesgrape jelly, vanilla, tart cherry, toffee✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • grape jelly
    Fruity › Grape
  • vanilla
    Sweet › Vanilla
  • tart cherry
    Fruity › Cherry
  • toffee
    Sweet › Brown Sugar

Supply Chain

  1. Origins

    A blend of 2 origins

    this coffee combines green coffee from several places

    1. Ethiopia

      Washed

    2. Peru

      Washed

  2. Roastery

    Roast House Coffee

  3. Coffee· viewing

    Ride The Edge

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSOMMARKAFFE DE LUXEJamboBekele KecharaPearl SnapYirgacheffe KaffeeEthiopia Yirgacheffe Banko GotitiSimilar flavour profilegrape jelly, vanilla, tart cherry1214Same processWashed13025From the same originEthiopia3749More from this roasterRoast House Coffee30 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability