RWANDA | Maine Coast Roast
Maine Coast Roast
CooperativeReported· Traced to a specific cooperative
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Details
RoasteryMaine Coast Roast
OriginKopaki and Misozi cooperatives, Lake Kivu, Rwanda
ProcessWashed
Harvest—
Altitude1525–2500 masl
VarietiesBourbon
Roast—
Tasting notesLimeade, grape, apricot, honey
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Flavor Profile
- grapeFruity › Other Fruit › Grape
- apricotFruity › Other Fruit › Peach
- honeySweet › Brown Sugar › Honey
- Limeadenot on the wheel
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Origin: Kopaki and Misozi cooperatives
“This Rwanda coffee, grown under shade trees near Lake Kivu, is a wonderful coffee produced by small-lot farmers of the Kopaki and Misozi cooperatives.”
- Region: Lake Kivu
“ORIGIN: Rwanda.REGION: Lake Kivu.”
- Country: Rwanda
“RWANDA | Maine Coast Roast FLAVOR: Limeade, grape, apricot and honey.”
- Process: Washed
“This coffee is of the Bourbon varietal and is fully washed and sun dried on raised beds.”
- Variety: Bourbon
“This coffee is of the Bourbon varietal and is fully washed and sun dried on raised beds.”
- Altitude: 1525–2500 masl
“ALTITUDE: 1525 to 2500 meters above sea level.”
Farm to cup
RWANDA | Maine Coast Roast by Maine Coast Roast — followed from farm to cup.
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