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HomeCoffeesRwanda Muteteli Espresso
Western, Southern Provinces and Gicumbi district · Rwanda

Rwanda Muteteli Espresso

Washed Bourbon, grown at 1700 to 2200 masl

Roasted by Triple Five Coffee Roasters

Recently sold out· checked 21 Jun
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryTriple Five Coffee Roasters· Bratislava, Slovakia
CooperativeSmallholder farmers, Western, Southern Provinces and Gicumbi district, Rwanda✓
ProducerSmallholder farmers
ProcessWashed✓
Harvest—
Altitude1700 to 2200 masl✓
VarietiesBourbon✓
RoastEspresso✓
Tasting notesgrapefruit, caramel, sweet blood orange, blackcurrant✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • grapefruit
    Fruity › Citrus › Grapefruit
  • caramel
    Sweet › Brown Sugar
  • sweet blood orange
    Fruity › Citrus › Orange
  • blackcurrant
    Fruity › Berry › Blackcurrant

Supply Chain

  1. Cooperative

    Smallholder farmers, Western, Southern Provinces and Gicumbi district, Rwanda

    Grown by Smallholder farmers

  2. Roastery

    Triple Five Coffee Roasters

  3. Coffee· viewing

    Rwanda Muteteli Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRwanda - KarambiRWANDARwanda GitesiRwanda Kanyege IsimbiMushonyi, RwandaRwanda | MusasaMore from this producerSmallholder farmers158Same variety, exploredBourbon2353Similar flavour profilegrapefruit, caramel, sweet blood orange2537Same processWashed13025From the same originRwanda748More from this roasterTriple Five Coffee Roasters12 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 to 2200 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability