Rwanda Muteteli Espresso
Triple Five Coffee Roasters
ProducerReported· Traced to a specific producer
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Details
RoasteryTriple Five Coffee Roasters
OriginSmallholder farmers, Western, Southern Provinces and Gicumbi district, Rwanda
ProcessWashed
Harvest—
Altitude1700–2200 masl
VarietiesBourbon
RoastEspresso
Tasting notesgrapefruit, caramel, sweet blood orange, blackcurrant
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Flavor Profile
- grapefruitFruity › Citrus Fruit › Grapefruit
- caramelSweet › Brown Sugar › Caramelized
- sweet blood orangeFruity › Citrus Fruit › Orange
- blackcurrantnot on the wheel
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Origin: Smallholder farmers
“Producer: Smallholder farmers”
- Region: Western, Southern Provinces and Gicumbi district
“Region: Western, Southern Provinces and Gicumbi district”
- Country: Rwanda
“Country of origin: Rwanda”
- Process: Washed
“Process: Washed”
- Variety: Bourbon
“Variety: Bourbon”
- Altitude: 1700–2200 masl
“Altitude: 1.700 – 2.200 masl”
Farm to cup
Rwanda Muteteli Espresso by Triple Five Coffee Roasters — followed from farm to cup.
Brew Guides
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