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HomeCoffeesColombia Huila Rosé Bourbon
Huila · Colombia

Colombia Huila Rosé Bourbon

Dry Fermented Pink Bourbon

Roasted by Coffee By Design

Recently sold out· checked 25 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCoffee By Design· Maine, USA
FarmLa Primavera, Huila, Colombia✓
ProducerJosé Oliver Galindez
ProcessDry Fermented✓
Harvest—
Altitude—
ClimateTropical rainforest
VarietiesPink Bourbon✓
RoastLight✓
Tasting notesFloral, Rose Tea, Red Berries✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Floral
    Floral
  • Rose Tea
    Floral › Black Tea
  • Red Berries
    Fruity › Berry

Supply Chain

  1. Farm

    La Primavera, Huila, Colombia

    Grown by José Oliver Galindez

  2. Roastery

    Coffee By Design

  3. Coffee· viewing

    Colombia Huila Rosé Bourbon

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Acevedo Huila Bourbon AjiPink Bourbon, La Primavera Huila ColombiaColombia Bourbon RojoColombia Pink Bourbon (omni)Colombia L A C Pink BourbonPink Bourbon, Huil ColombiaMore from this producerJosé Oliver Galindez2More from this farmLa Primavera8 moreSame variety, exploredPink Bourbon918Similar flavour profileFloral, Rose Tea, Red Berries1773Same processDry Fermented10From the same originColombia6009More from this roasterCoffee By Design84 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessDry FermentedRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability