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HomeCoffeesColombia Acevedo Huila Bourbon Aji
Huila · Colombia

Colombia Acevedo Huila Bourbon Aji

Thermo-Shock Bourbon Ají

Roasted by Klatch Coffee

Available now· checked 30 Jul
FarmRoaster-stated
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Cupping score

95/ 100

Outstanding · SCA 90+

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryKlatch Coffee· Los Angeles, USA
FarmFinca Las Flores, Huila, Colombia✓
ProducerJhoan Manuel Vergara Ayure
ProcessThermo-ShockThe magic lies in the thermo-shock process—a cutting-edge process that stabilizes the coffee’s structure✓
Harvest—
Altitude—
ClimateTropical rainforest
VarietiesBourbon Ají✓
Roast—
Tasting notespink rose, spearmint, white cherry, cocoa, floral tones, berries, starfruit, hibiscus, panela, sweet basil, cocoa nib✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

11NOTES
  • pink rose
    Floral › Rose
  • spearmint
    Green/Vegetative
  • white cherry
    Fruity › Cherry
  • cocoa
    Nutty/Cocoa
  • floral tones
    Floral
  • berries
    Fruity › Berry
  • starfruit
    Fruity
  • hibiscus
    Floral › Hibiscus
  • panela
    Sweet › Brown Sugar
  • sweet basil
    Green/Vegetative
  • cocoa nib
    Nutty/Cocoa

Supply Chain

  1. Farm

    Finca Las Flores, Huila, Colombia

    Grown by Jhoan Manuel Vergara Ayure

  2. Roastery

    Klatch Coffee

  3. Coffee· viewing

    Colombia Acevedo Huila Bourbon Aji

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Huila Rosé BourbonColombia Pink Bourbon (omni)Colombia - Pink BourbonColombia - Pink BourbonColombia Huila Excelso – Agazul Pink BourbonColombia L A C Pink BourbonMore from this producerJhoan Manuel Vergara Ayure33More from this farmFinca Las Flores21 moreSame variety, exploredBourbon Ají18Similar flavour profilepink rose, spearmint, white cherry607Same processThermo-Shock1From the same originColombia6009More from this roasterKlatch Coffee39 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessThermo-Shock
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability