Colombia Acevedo Huila Bourbon Ají Thermo-Shock

Name: Colombia Acevedo Huila Bourbon Ají Thermo-Shock
Brand: Klatch Coffee

Klatch Coffee

FarmReported· Traced to a specific farm

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Cupping score

95/ 100

Outstanding · SCA 90+

Roaster-stated

This score is stated by the roaster, not independently verified.

RoasteryKlatch Coffee

OriginAcevedo, Huila, Colombia

ProcessThermo-Shock

Harvest—

Altitude—

VarietiesBourbon Ají

Roast—

Tasting notespink rose, spearmint, white cherry, cocoa, floral tones, red berries, starfruit, hibiscus, panela, sweet basil, cocoa nib

How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text

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Each field is what the roaster published — shown with the verbatim source text.

Origin: Acevedo
“Colombia Acevedo Huila Bourbon Ají Thermo-Shock”
Region: Huila
“Our Colombia Acevedo Huila Bourbon Ají Thermo-Shock”
Country: Colombia
“Our Colombia Acevedo Huila Bourbon Ají Thermo-Shock”
Process: Thermo-Shock
“The magic lies in the thermo-shock process—a cutting-edge process that stabilizes the coffee’s structure”
Variety: Bourbon Ají
“Colombia Acevedo Huila Bourbon Ají Thermo-Shock”
Cupping score: 95
“Coffee Review Top 50 Coffees of 2025 #41 & November 2025 - 95 Points”

Farm to cup

Colombia Acevedo Huila Bourbon Ají Thermo-Shock by Klatch Coffee — followed from farm to cup.

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