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HomeCoffeesDekene Papua Neuguinea Bio
Papua New Guinea

Dekene Papua Neuguinea Bio

Roasted by DeKene Rösterei in Kehna

Available now· checked 3 Aug
Country unknownEstimated
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Details

RoasteryDeKene Rösterei in Kehna· Weimar (Lahn), Germany
CountryPapua New Guinea?
Producer—
Process—
Harvest—
Altitude—
Varieties—
Roast—
Tasting noteslively aromas, sparkling fruit acids, typical fullness, complex depth, warmth of indonesia, velvety body, complex fruity aroma, elegant acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

8NOTES
  • sparkling fruit acids
    Fruity
  • complex fruity aroma
    Fruity
  • elegant acidity
    Sour/Fermented
  • lively aromas
    not on the wheel
  • typical fullness
    not on the wheel
  • complex depth
    not on the wheel
  • warmth of indonesia
    not on the wheel
  • velvety body
    not on the wheel

Supply Chain

  1. Country

    Papua New Guinea

  2. Roastery

    DeKene Rösterei in Kehna

  3. Coffee· viewing

    Dekene Papua Neuguinea Bio

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability