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HomeCoffeesSumatra Csc Alamin Bener Meriah Jasmine Co Ferment
Bener Meriah · Indonesia

Sumatra Csc Alamin Bener Meriah Jasmine Co Ferment

Co-ferment Typica

Roasted by Mr. Espresso

Recently sold out· checked 1 Jul
EstateRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryMr. Espresso· Oakland, USA
EstateBener Meriah estate, Bener Meriah, Indonesia?
Producer—
ProcessCo-fermentThe coffee is then depulped and moved into fermentation tanks, where yeast and powdered dried jasmine flower are added to start the co-ferment process✓
Harvest—
Altitude—
ClimateTropical rainforest
VarietiesTypica✓
RoastMedium✓
Tasting notesjasmine, raspberry, chamomile, clove✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • jasmine
    Floral › Jasmine
  • raspberry
    Fruity › Berry › Raspberry
  • chamomile
    Floral › Chamomile
  • clove
    Spices › Brown Spice › Clove

Supply Chain

  1. Estate

    Bener Meriah estate, Bener Meriah, Indonesia

  2. Roastery

    Mr. Espresso

  3. Coffee· viewing

    Sumatra Csc Alamin Bener Meriah Jasmine Co Ferment

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarNew! Bener Meriah Sumatra Jasmine Co-FermentSumatra Bener Meriah Wet HulledIndonesia Central Sumatera Bener Kelipah NaturalNew Coffee! Bener Meriah SumatraKamala - IndonesiaSumatra, IndonesiaSame variety, exploredTypica1436Similar flavour profilejasmine, raspberry, chamomile1545Same processCo-ferment181From the same originIndonesia695More from this roasterMr. Espresso10 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessCo-fermentRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability