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Blend · Ethiopia + Colombia

Cold Hearted

Washed

Roasted by Counter Culture Coffee

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryCounter Culture Coffee· Dallas, USA
BlendIdido, Ethiopia + Monte Frio, Colombia + Ayla Bombe, Ethiopia + Duromina, Ethiopia
Producer—
ProcessWashed✓
HarvestThrough late August 2026✓
Altitude—
Varieties—
Roast—
Tasting notesjasmine, black tea, cherry, cocoa nibs, sweet tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • jasmine
    Floral › Jasmine
  • black tea
    Floral › Black Tea
  • cherry
    Fruity › Cherry
  • cocoa nibs
    Nutty/Cocoa
  • sweet tea
    Floral › Black Tea

Supply Chain

  1. Origins

    A blend of 4 origins

    this coffee combines green coffee from several places

    1. Idido, Ethiopia

      Washed

    2. Monte Frio, Colombia

      Other

    3. Ayla Bombe, Ethiopia

      Other

    4. Duromina, Ethiopia

      Other

  2. Harvest

    Through late August 2026

    stated by the roaster, no harvest year to match on

  3. Roastery

    Counter Culture Coffee

  4. Coffee· viewing

    Cold Hearted

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Halo BaritiWichoNegashYergacheffeEthiopia Hambela BuliyeÄthiopienSimilar flavour profilejasmine, black tea, cherry2156Same processWashed13025From the same originEthiopia3749More from this roasterCounter Culture Coffee131 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability