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HomeCoffeesColombia Borbon Passiflora
Colombia

Colombia Borbon Passiflora

Pulped Natural Bourbon, Passiflora

Roasted by Tiong Hoe Specialty Coffee

Recently sold out· checked 27 Jun
CountryEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryTiong Hoe Specialty Coffee· Singapore
CountryColombia✓
Producer—
ProcessPulped Natural
Harvest—
Altitude—
VarietiesBourbon, Passiflora?
Roast—
Tasting notespassion fruits, key lime, lavender, pomelo, lemongrass✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • passion fruits
    Fruity
  • key lime
    Fruity › Citrus › Lime
  • lavender
    Floral
  • lemongrass
    Green/Vegetative
  • pomelo
    not on the wheel

Supply Chain

  1. Country

    Colombia

  2. Roastery

    Tiong Hoe Specialty Coffee

  3. Coffee· viewing

    Colombia Borbon Passiflora

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarVictor PinedaAlirio Munoz – Borbon ajiBORBÓN ROSADOJorge Rojas Colombia GeishaColombia Alejandra Guerrera Geisha NaturalOrange GeshaSame variety, exploredBourbon2353Similar flavour profilepassion fruits, key limes, lavender228Same processPulped Natural254From the same originColombia6009More from this roasterTiong Hoe Specialty Coffee19 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessPulped Natural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability