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HomeCoffeesEasy Rider - Half Caff Blend
Blend · Colombia + Ethiopia

Easy Rider - Half Caff Blend

Washed, EA Decaffination Castillo, Caturra, Catuai, Ethiopia Landraces, grown at 1600 to 2100 masl

Roasted by Variety Coffee Roasters

Available now· checked 3 Aug
CountryEstimated
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Details

RoasteryVariety Coffee Roasters· New York, USA
BlendColombia + Ethiopia
Producer—
ProcessWashed, EA Decaffination✓
Harvest—
Altitude1600 to 2100 masl✓
VarietiesCastillo, Caturra, Catuai, Ethiopia Landraces✓
Roast—
Tasting notesToffee, chocolate cherry, molasses✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Toffee
    Sweet › Brown Sugar
  • chocolate cherry
    Fruity › Cherry
  • molasses
    Sweet › Brown Sugar › Molasses

Supply Chain

  1. Origins

    A blend of 2 origins

    this coffee combines green coffee from several places

    1. Colombia

      Washed

    2. Ethiopia

      Washed

  2. Roastery

    Variety Coffee Roasters

  3. Coffee· viewing

    Easy Rider - Half Caff Blend

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGentle Ascent: Half-Caff BlendHalf Caff, BlendHalf Caff Blendeighthirty classic blendHalf Caff BlendEasy Daze Blend (Decaf)Same variety, exploredCastillo1206Caturra3255Catuai1933Ethiopia Landraces19Similar flavour profileToffee, chocolate cherry, molasses638From the same originColombia6009More from this roasterVariety Coffee Roasters15 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed, EA DecaffinationAltitude1600 to 2100 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability