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HomeCoffeesRelease 059 - CGLE Las Margaritas, Gesha Washed
Colombia

Release 059 - CGLE Las Margaritas, Gesha Washed

Washed Gesha, grown at 1650 to 1850 masl

Roasted by Special Guests Coffee

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasterySpecial Guests Coffee· London, United Kingdom
FarmLas Margaritas, Colombia✓
ProducerCafé Granja La Esperanza
ProcessWashed✓
Harvest—
Altitude1650 to 1850 masl✓
ClimateTropical rainforest
VarietiesGesha✓
Roast—
Tasting noteshibiscus, yellow plum, yuzu✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • hibiscus
    Floral › Hibiscus
  • yellow plum
    Fruity › Dried
  • yuzu
    Fruity › Citrus

Supply Chain

  1. Farm

    Las Margaritas, Colombia

    Grown by Café Granja La Esperanza

  2. Roastery

    Special Guests Coffee

  3. Coffee· viewing

    Release 059 - CGLE Las Margaritas, Gesha Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCGLE Las Margaritas [Geisha Washed]Colombia CGLE Las Margaritas Gesha WashedGeisha Washed Las MargaritasLas Margaritas Gesha Hybrid WashedColombia - Las Margaritas, Geisha Hybrid WashedColombia Las Margaritas CGLE-17 Washed OmniMore from this producerCafé Granja La Esperanza27More from this farmLas Margaritas43 moreSame variety, exploredGesha2495Similar flavour profilehibiscus, yellow plum, yuzu373Same processWashed13025From the same originColombia6009More from this roasterSpecial Guests Coffee30 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1650 to 1850 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability