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HomeCoffeesColombia Rodrigo Sanchez Sangria Fruit Ferment
Colombia

Colombia Rodrigo Sanchez Sangria Fruit Ferment

Fruit Ferment

Roasted by Royal Mile Coffee Roasters

Recently sold out· checked 1 Jul
CountryEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryRoyal Mile Coffee Roasters· Haddon Township, USA
CountryColombia✓
Producer—
ProcessFruit FermentThis coffee is rather cool in that it's a fruit ferment that isn't singular but more a combination✓
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesgrape, raspberry, candy/gummy, sour strips✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • grape
    Fruity › Grape
  • raspberry
    Fruity › Berry › Raspberry
  • sour strips
    Sour/Fermented
  • candy/gummy
    not on the wheel

Supply Chain

  1. Country

    Colombia

  2. Roastery

    Royal Mile Coffee Roasters

  3. Coffee· viewing

    Colombia Rodrigo Sanchez Sangria Fruit Ferment

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Rodrigo OyuelaColombia Madremonte CollectiveColombia Luis Carlos GuzmanColombia Arnuby Herney ChavezColombiaColombia PlanadasSimilar flavour profilegrapes, raspberry, candy/gummy658Same processFruit Ferment4From the same originColombia6009More from this roasterRoyal Mile Coffee Roasters121 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessFruit Ferment
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability