Tres Cabezas
Each field is what the roaster published — shown with the verbatim source text.
“Odo Shakiso, Guji”
“Verarbeitung: Natural”
“Anbauhöhe: 2.000 m üNN”
“Wir haben diesen Kaffee das letzte Mal geröstet: 2020”
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Traced to Dimtu Tero, Ethiopia, roasted by Tres Cabezas.
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