Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesDalat 86 Vietnam
Dalat · Vietnam

Dalat 86 Vietnam

Honey, Anaerobic (72h), Washed Finish, grown at 1580 masl

Roasted by Seven Seas Roasting Co. Aliso Viejo

Recently sold out· checked 3 Aug
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Cupping score

86.8/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasterySeven Seas Roasting Co. Aliso Viejo· Aliso Viejo, USA
Region & CountryDalat, Vietnam?
Producer—
ProcessHoney, Anaerobic (72h), Washed Finish✓
Harvest2024–25✓
Altitude1580 masl✓
Varieties—
RoastLight✓
Tasting notesRaspberry, Warm Spices, Walnut✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Raspberry
    Fruity › Berry › Raspberry
  • Warm Spices
    Spices › Brown Spice
  • Walnut
    Nutty/Cocoa

Supply Chain

  1. Region & Country

    Dalat, Vietnam

  2. Harvest

    2024–25

    stated by the roaster, no harvest year to match on

  3. Roastery

    Seven Seas Roasting Co. Aliso Viejo

  4. Coffee· viewing

    Dalat 86 Vietnam

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarVietnam LotusMùa Hè – anaerober Natural aus VietnamVietnam 96BVietnam Life Of The Party5Lb Vietnam Single OriginLiberica VietnamSimilar flavour profileRaspberry, Warm Spices, Walnut798From the same originVietnam60More from this roasterSeven Seas Roasting Co. Aliso Viejo46 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoney, Anaerobic (72h), Washed FinishAltitude1580 maslRoastLight
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability