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HomeCoffeesEvert Wilson Ccorimanya from Cusco, Peru
Cusco · Peru

Evert Wilson Ccorimanya from Cusco, Peru

Washed Typica, Bourbon, Caturra

Roasted by Luna Coffee

Stock not confirmed
CooperativeRoaster-stated
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Details

RoasteryLuna Coffee· Vancouver, Canada
CooperativeChaupichullo community, Cusco, Peru✓
ProducerEvert Wilson Ccorimanya
ProcessWashed✓
Harvest—
Altitude—
ClimateTemperate oceanic
VarietiesTypica, Bourbon, Caturra✓
Roast—
Tasting notesberry jam, pecan, cacao✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • berry jam
    Fruity › Berry
  • pecan
    Nutty/Cocoa
  • cacao
    Nutty/Cocoa

Supply Chain

  1. Cooperative

    Chaupichullo community, Cusco, Peru

    Grown by Evert Wilson Ccorimanya

  2. Roastery

    Luna Coffee

  3. Coffee· viewing

    Evert Wilson Ccorimanya from Cusco, Peru

Keep exploring the atlas

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability