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HomeCoffeesPeru La Papaya Organic
San Ignacio · Peru

Peru La Papaya Organic

Washed Caturra, grown at 1500 to 2100 masl

Roasted by Kokko Coffee Roasters

Recently sold out· checked 30 Jul
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryKokko Coffee Roasters· Stavanger, Norway
Region & CountrySan Ignacio, Peru✓
Producer—
ProcessWashed✓
Harvest—
Altitude1500 to 2100 masl✓
VarietiesCaturra✓
Roast—
Tasting notesWhite Florals, Plum, Orange, Dragon Fruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • White Florals
    Floral
  • Plum
    Fruity › Dried
  • Orange
    Fruity › Citrus › Orange
  • Dragon Fruit
    Fruity

Supply Chain

  1. Region & Country

    San Ignacio, Peru

  2. Roastery

    Kokko Coffee Roasters

  3. Coffee· viewing

    Peru La Papaya Organic

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru Los CedrosPeru, Modesto ChinguelPERU SILVESTRE MARIN NATURALPeru Fredesvinda EstelaHacienda la Papaya Natural Gesha by Juan Peña, Hacienda La Papaya, EcuadorEcuador Hacienda La Papaya NaturalSame variety, exploredCaturra3255Similar flavour profileWhite Florals, Plum, Orange1409Same processWashed13025From the same originPeru1579More from this roasterKokko Coffee Roasters7 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1500 to 2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability