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HomeCoffeesHacienda la Papaya Natural Gesha by Juan Peña, Hacienda La Papaya, Ecuador
Saraguro · Ecuador

Hacienda la Papaya Natural Gesha by Juan Peña, Hacienda La Papaya, Ecuador

Natural Gesha, grown at 1800 to 2200 masl

Roasted by Standout Coffee Frihamnen

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryStandout Coffee Frihamnen· Stockholm, Sweden
FarmFinca La Papaya, Ecuador✓
ProducerJuan Peña
ProcessNatural✓
Harvest2023/24?
Altitude1800 to 2200 masl✓
ClimateHot semi-arid
VarietiesGesha✓
Roast—
Tasting notesmangos, papaya, melon, juicy tropical acidity, floral, chocolate, cane sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

7NOTES
  • mangos
    Fruity
  • papaya
    Fruity
  • melon
    Fruity
  • juicy tropical acidity
    Fruity
  • floral
    Floral
  • chocolate
    Nutty/Cocoa › Chocolate
  • cane sugar
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Finca La Papaya, Ecuador

    Grown by Juan Peña · Saraguro

  2. Harvest

    Gesha · Natural · 2023

  3. Roastery

    Standout Coffee Frihamnen

  4. Coffee· viewing

    Hacienda la Papaya Natural Gesha by Juan Peña, Hacienda La Papaya, Ecuador

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEcuador Hacienda La Papaya NaturalEcuador La Papaya Gesha NaturalHacienda La Papaya Washed Gesha - Juan Peña, EcuadorLa Papaya Ecuador Geisha NaturalHacienda La PapayaEcuador La Papaya Typica NaturalMore from this producerJuan Peña78Same variety, exploredGesha2495Similar flavour profilemangos, papaya, melons232Same processNatural7627From the same originEcuador518More from this roasterStandout Coffee Frihamnen36 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1800 to 2200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved