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HomeCoffeesEl Meson Summer Harvest, Colombia
Acevedo, Huila · Colombia

El Meson Summer Harvest, Colombia

Washed Pink Bourbon, grown at 1707 masl

Roasted by George Howell Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryGeorge Howell Coffee· Acton, USA
FarmEl Meson, Colombia✓
ProducerLuz "Sandy" Divia Fierro
ProcessWashed✓
HarvestJuly 2025✓
Altitude1707 masl✓
ClimateTropical rainforest
VarietiesPink Bourbon✓
RoastLight✓
Tasting notesCherry, White Honey, Rose✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Cherry
    Fruity › Cherry
  • White Honey
    Sweet › Brown Sugar › Honey
  • Rose
    Floral › Rose

Supply Chain

  1. Farm

    El Meson, Colombia

    Grown by Luz "Sandy" Divia Fierro · Acevedo, Huila

  2. Harvest

    Pink Bourbon · Washed · 2025

  3. Roasted by

    This harvest, roasted 2 ways

    the same physical green coffee: compare each roaster's interpretation

    1. GH

      George Howell Coffee

      · viewing

      El Meson Summer Harvest, Colombia

    2. GH

      George Howell Coffee

      El Meson Summer Harvest Medium, Colombia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEl Meson Summer Harvest Medium, ColombiaColombia Sebastian Ramirez Gesha White HoneyColombia Alberio LugoJose Martinez Colombia CaturraColombia Maracay Lulo HoneyColombia Finca El Paraíso Gesha LettyMore from this producerLuz "Sandy" Divia Fierro3More from this farmEl Mesón6 moreSame variety, exploredPink Bourbon918Similar flavour profileCherry, White Honey, Rose872Same processWashed13025From the same originColombia6009More from this roasterGeorge Howell Coffee42 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1707 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved