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HomeCoffeesNayarit Arabica Colimota Andres Pena Navarro Enmielado
El Cuarenteño · Mexico

Nayarit Arabica Colimota Andres Pena Navarro Enmielado

Honey Typica, Caturra, grown at 1250 masl

Roasted by Almanegra Cafe

Recently sold out· checked 3 Aug
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryAlmanegra Cafe· Mexico City, Mexico
ProducerAndrés Peña Navarro, El Cuarenteño, Mexico?
ProducerAndrés Peña Navarro
ProcessHoneyEnmielado (Honey Process)✓
Harvest—
Altitude1250 masl✓
ClimateMediterranean, hot summer
VarietiesTypica, Caturra✓
Roast—
Tasting notessweet, complex, perfectly balanced✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • sweet
    Sweet › Overall Sweet
  • perfectly balanced
    not on the wheel

Supply Chain

  1. Producer

    Andrés Peña Navarro, El Cuarenteño, Mexico

    Grown by Andrés Peña Navarro

  2. Roastery

    Almanegra Cafe

  3. Coffee· viewing

    Nayarit Arabica Colimota Andres Pena Navarro Enmielado

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1250 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability