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HomeCoffeesColima La Yerbabuena Arabica Colimota Hugo Salazar Gesha Natural
Mexico

Colima La Yerbabuena Arabica Colimota Hugo Salazar Gesha Natural

Natural Gesha, grown at 1700 masl

Roasted by Almanegra Cafe

Recently sold out· checked 3 Aug
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryAlmanegra Cafe· Mexico City, Mexico
Locality & CountryLa Yerbabuena, Mexico?
ProducerHugo Salazar
ProcessNatural✓
Harvest—
Altitude1700 masl✓
VarietiesGesha✓
Roast—
Tasting notestropical fruits, carambola✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • tropical fruits
    Fruity
  • carambola
    not on the wheel

Supply Chain

  1. Locality & Country

    La Yerbabuena, Mexico

    Grown by Hugo Salazar

  2. Roastery

    Almanegra Cafe

  3. Coffee· viewing

    Colima La Yerbabuena Arabica Colimota Hugo Salazar Gesha Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1700 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability