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HomeCoffeesPuebla Finca Tapula Martina Luna y Samuel Ponce Natural
Zongozotla · Mexico

Puebla Finca Tapula Martina Luna y Samuel Ponce Natural

Natural Typica, Marsellesa, grown at 946 masl

Roasted by Almanegra Cafe

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryAlmanegra Cafe· Mexico City, Mexico
FarmFinca Tapula, Zongozotla, Mexico✓
ProducerMartina Luna Gaona y Samuel Ponce García
ProcessNatural✓
Harvest—
Altitude946 masl✓
ClimateHumid subtropical
VarietiesTypica, Marsellesa✓
Roast—
Tasting notesfloral, caramel, blackberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • floral
    Floral
  • caramel
    Sweet › Brown Sugar
  • blackberry
    Fruity › Berry › Blackberry

Supply Chain

  1. Farm

    Finca Tapula, Zongozotla, Mexico

    Grown by Martina Luna Gaona y Samuel Ponce García

  2. Roastery

    Almanegra Cafe

  3. Coffee· viewing

    Puebla Finca Tapula Martina Luna y Samuel Ponce Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude946 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability