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HomeCoffeesOaxaca Chelín Enrique Lopez Pluma Mejorado Enmielado Negro Maceración Carbónica
Candelaria Loxicha · Mexico

Oaxaca Chelín Enrique Lopez Pluma Mejorado Enmielado Negro Maceración Carbónica

Black Honey Pluma Mejorado, grown at 1500 masl

Roasted by Almanegra Cafe

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryAlmanegra Cafe· Mexico City, Mexico
FarmFinca Chelín, Candelaria Loxicha, Mexico?
Producer—
ProcessBlack Honey✓
Harvest—
Altitude1500 masl✓
ClimateHot semi-arid
VarietiesPluma Mejorado✓
Roast—
Tasting notesblackberry, caramel, floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • blackberry
    Fruity › Berry › Blackberry
  • caramel
    Sweet › Brown Sugar
  • floral
    Floral

Supply Chain

  1. Farm

    Finca Chelín, Candelaria Loxicha, Mexico

  2. Roastery

    Almanegra Cafe

  3. Coffee· viewing

    Oaxaca Chelín Enrique Lopez Pluma Mejorado Enmielado Negro Maceración Carbónica

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarOaxaca Chelin Enrique Lopez Pluma Mejorado Enmielado Despulpado FermentadoOaxaca Chelín Enrique Lopez Gesha Black HoneyOaxaca Manto Niebla Hnos. Villareal NaturalOaxaca Chelin Enrique Lopez Gesha Hidronatural LavadoOaxaca Manto Niebla Hnos Villareal Lucia SolisOaxaca Manto Niebla Hnos Villareal LavadoMore from this farmFinca Chelín17 moreSame variety, exploredPluma Mejorado6Similar flavour profileblackberry, caramel, floral3897Same processBlack Honey91From the same originMexico840More from this roasterAlmanegra Cafe131 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessBlack HoneyAltitude1500 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability