Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesKween Uganda
Kapchorwa · Uganda

Kween Uganda

Natural, grown at 1800 masl

Roasted by Buena Vida

Recently sold out· checked 27 Jun
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryBuena Vida· San Jose, Costa Rica
CooperativeMasha Quality Holdings, Kapchorwa, Uganda✓
Producer—
ProcessNatural✓
Harvest—
Altitude1800 masl?
Varieties—
Roast—
Tasting notesChocolate, Date, Wine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Chocolate
    Nutty/Cocoa › Chocolate
  • Date
    Fruity › Dried
  • Wine
    Sour/Fermented › Alcohol/Fermented

Supply Chain

  1. Cooperative

    Masha Quality Holdings, Kapchorwa, Uganda

  2. Roastery

    Buena Vida

  3. Coffee· viewing

    Kween Uganda

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarUGANDA KAPCHORWAUganda CoffeeUGANDAKenya Konyu ABUganda Kwezi 1KgArchive: Uganda NagasireSimilar flavour profileChocolate, Date, Wine1908Same processNatural7627From the same originUganda329More from this roasterBuena Vida29 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability