Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesColombie – Cauca – Choco 10x1kg
Cauca · Colombia

Colombie – Cauca – Choco 10x1kg

Washed, grown at 1600 masl

Roasted by Cafés Querry

Stock not confirmed
RegionEstimated
Get this Coffee
Experience the Coffee Story

Details

RoasteryCafés Querry· Pontarlier, France
Region & CountryCauca, Colombia?
Producer—
ProcessWashedLes grains de café sont récoltés à la main et triés avec soin pour garantir la qualité supérieure de chaque lot, ces derniers sont ensuite lavés et séchés au soleil sur des lits surélevés pour garantir une humidité optimale✓
Harvest—
Altitude1600 masl
Varieties—
Roast—
Tasting notescacao, strawberry, pear✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • cacao
    Nutty/Cocoa
  • strawberry
    Fruity › Berry › Strawberry
  • pear
    Fruity › Pear

Supply Chain

  1. Region & Country

    Cauca, Colombia

  2. Roastery

    Cafés Querry

  3. Coffee· viewing

    Colombie – Cauca – Choco 10x1kg

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Huila 36/36 1KgCafé COLOMBIE - PANELAColombie ChocoColombia Huila 36/36 250gColombie – Quindio – Pueblo Sin Prisa 10x1kgColombie – Quindio – Pueblo Sin PrisaSimilar flavour profilecacao, fraise, poire222Same processWashed13025From the same originColombia6009More from this roasterCafés Querry40 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability