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HomeCoffeesPeru Cajamarca
Jaén, Cajamarca · Peru

Peru Cajamarca

Washed Bourbon, Catimor, Caturra, grown at 1600 to 1800 masl

Roasted by Stoll Kaffee - Self Service Shop

Available now· checked 30 Jul
CooperativeRoaster-stated
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Details

RoasteryStoll Kaffee - Self Service Shop· Zürich, Switzerland
CooperativeEl Plato, Jaén, Cajamarca, Peru?
Producer—
ProcessWashedProcess washed≈
Harvest—
Altitude1600 to 1800 masl✓
VarietiesBourbon, Catimor, Caturra≈
Roast—
Tasting notescherry, plum, brown sugar, apple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • cherry
    Fruity › Cherry
  • plum
    Fruity › Dried
  • brown sugar
    Sweet › Brown Sugar
  • apple
    Fruity › Apple

Supply Chain

  1. Cooperative

    El Plato, Jaén, Cajamarca, Peru

  2. Roastery

    Stoll Kaffee - Self Service Shop

  3. Coffee· viewing

    Peru Cajamarca

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru HuabalQuerofinca - PeruPeru La CimaCajamarca - PeruEl Conjuro, PeruPeru – Elider CruzSame variety, exploredBourbon2353Catimor525Caturra3255Similar flavour profilecherry, plum, brown sugar2205Same processWashed13025From the same originPeru1579More from this roasterStoll Kaffee - Self Service Shop12 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 to 1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability