Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesPeru – Elider Cruz
Cajamarca · Peru

Peru – Elider Cruz

Washed Pacamara, grown at 2350 to 2420 masl

Roasted by ManCoCo

Available now· checked 3 Aug
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryManCoCo· Manchester, United Kingdom
FarmEl Chamanal, Cajamarca, Peru✓
ProducerElider Cruz
ProcessWashed✓
Harvest—
Altitude2350 to 2420 masl✓
ClimateTropical rainforest
VarietiesPacamara✓
Roast—
Tasting notespineapple, cane sugar, tropical fruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • pineapple
    Fruity › Pineapple
  • cane sugar
    Sweet › Brown Sugar
  • tropical fruit
    Fruity

Supply Chain

  1. Farm

    El Chamanal, Cajamarca, Peru

    Grown by Elider Cruz

  2. Roastery

    ManCoCo

  3. Coffee· viewing

    Peru – Elider Cruz

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru CajamarcaPerú, CajamarcaPeru Monte VerdePeru, Maria AlbercaPeru Leandro and Isidro EspressoChirinos, PeruMore from this producerElider Cruz1More from this farmEl Chamanal1 moreSame variety, exploredPacamara410Similar flavour profilepineapple, cane sugar, tropical fruit753Same processWashed13025From the same originPeru1579More from this roasterManCoCo16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2350 to 2420 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability