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HomeCoffeesNicaragua - Maracaturra — Hyperion Coffee Co
Nueva Segovia · Nicaragua

Nicaragua - Maracaturra — Hyperion Coffee Co

Natural Maracaturra, grown at 1350 to 1800 masl

Roasted by Hyperion Coffee Co.

Recently sold out· checked 5 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryHyperion Coffee Co.· Ypsilanti, USA
FarmFinca La Bendición, Nueva Segovia, Nicaragua✓
ProducerLuis Alberto
ProcessNaturalThis season we selected three natural processed cultivars from Luis Alberto✓
Harvest—
Altitude1350 to 1800 masl✓
ClimateTropical savanna
VarietiesMaracaturra✓
Roast—
Tasting notesApple Butter, Peach, Belgian Waffle✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Apple Butter
    Fruity › Apple
  • Peach
    Fruity › Peach
  • Belgian Waffle
    not on the wheel

Supply Chain

  1. Farm

    Finca La Bendición, Nueva Segovia, Nicaragua

    Grown by Luis Alberto

  2. Roastery

    Hyperion Coffee Co.

  3. Coffee· viewing

    Nicaragua - Maracaturra — Hyperion Coffee Co

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarNicaragua - Pacamara — Hyperion Coffee CoNicaragua - Red Catuai — Hyperion Coffee CoNicaragua Pacamara Specialty Coffee - CaffèlabNicaragua Cup Of Excellence CoffeeSpecialty Coffee NicaraguaCoffee Of The Month Nicaragua Las MorenitasMore from this producerLuis Alberto33More from this farmFinca La Bendición2 moreSame variety, exploredMaracaturra70Similar flavour profileApple Butter, Peach, Belgian Waffle1026Same processNatural7627From the same originNicaragua542More from this roasterHyperion Coffee Co.38 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1350 to 1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability