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HomeCoffeesSpecialty Coffee Nicaragua
Nicaragua

Specialty Coffee Nicaragua

Washed Pacamara

Roasted by Belgrade Roasting Company

Recently sold out· checked 31 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryBelgrade Roasting Company· Belgrade, Serbia
FarmLa Bendición, Nicaragua✓
ProducerLuis Alberto Balladarez
ProcessWashed✓
Harvest—
Altitude—
ClimateTropical savanna
VarietiesPacamara✓
Roast—
Tasting notesfruit, chocolate, clean, sweet, drinkable✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • fruit
    Fruity
  • chocolate
    Nutty/Cocoa › Chocolate
  • sweet
    Sweet › Overall Sweet
  • drinkable
    not on the wheel

Supply Chain

  1. Farm

    La Bendición, Nicaragua

    Grown by Luis Alberto Balladarez

  2. Roastery

    Belgrade Roasting Company

  3. Coffee· viewing

    Specialty Coffee Nicaragua

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarNicaragua Pacamara Specialty Coffee - CaffèlabNicaragua Matagalpa CoffeeNicaragua Los Papeles Single Origin CoffeeSpecialty Coffee HondurasSpecialty Coffee PeruNicaragua Cup Of Excellence CoffeeMore from this producerLuis Alberto Balladarez16More from this farmLa Bendición4 moreSame variety, exploredPacamara410Similar flavour profilefruit, chocolate, clean2502Same processWashed13025From the same originNicaragua542More from this roasterBelgrade Roasting Company9 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability