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HomeCoffeesDayglow Exotic E05 Colombia El Mirador Geisha Natural Filter
Huila · Colombia

Dayglow Exotic E05 Colombia El Mirador Geisha Natural Filter

Natural Gesha

Roasted by Revolver Coffee

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryRevolver Coffee· Vancouver, Canada
FarmEl Mirador, Huila, Colombia✓
ProducerYessica and Diego
ProcessNatural✓
Harvest—
Altitude—
ClimateTropical rainforest
VarietiesGesha≈
Roast—
Tasting notesMangosteen, Raspberry, Cotton Candy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Mangosteen
    Fruity
  • Raspberry
    Fruity › Berry › Raspberry
  • Cotton Candy
    not on the wheel

Supply Chain

  1. Farm

    El Mirador, Huila, Colombia

    Grown by Yessica and Diego

  2. Roastery

    Revolver Coffee

  3. Coffee· viewing

    Dayglow Exotic E05 Colombia El Mirador Geisha Natural Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEl Paraiso Geisha - Special Filter, Thermal Schock, ColombiaEl Sendero Geisha - Special Filter, Semi Washed, ColombiaColombia El Mirador #1 FilterColombia La Miel Geisha Natural Filter 100GColombia Jairo Arcila Geisha Natural Filter 100GColombia Arturo Arango FilterMore from this producerYessica and Diego1More from this farmEl Mirador38 moreSame variety, exploredGesha2495Similar flavour profileMangosteen, Raspberry, Cotton Candy659Same processNatural7627From the same originColombia6009More from this roasterRevolver Coffee122 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability