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HomeCoffeesPeru: La Esmerelda (Organic)
Cajamarca · Peru

Peru: La Esmerelda (Organic)

Washed Catuai, Marshell, grown at 1850 masl

Roasted by Ozone Coffee - London Fields

Recently sold out· checked 18 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryOzone Coffee - London Fields· London, United Kingdom
FarmLa Esmerelda, Cajamarca, Peru✓
ProducerKelvin Guerrero
ProcessWashed✓
Harvest—
Altitude1850 masl✓
ClimateTemperate oceanic
VarietiesCatuai, Marshell✓
Roast—
Tasting notescaramel, plum, nutmeg✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • caramel
    Sweet › Brown Sugar
  • plum
    Fruity › Dried
  • nutmeg
    Spices › Brown Spice › Nutmeg

Supply Chain

  1. Farm

    La Esmerelda, Cajamarca, Peru

    Grown by Kelvin Guerrero

  2. Roastery

    Ozone Coffee - London Fields

  3. Coffee· viewing

    Peru: La Esmerelda (Organic)

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru: La Esmeralda, Catuai & Marshell, Washed (Organic)Organic Peru Sol Naciente Gesha InkaPeru, La Montaña Field BlendOrganic Peru El Palto 2024Peru Leandro and Isidro EspressoPeru Natural OrganicMore from this producerKelvin Guerrero1Same variety, exploredCatuai1933Marshell19Similar flavour profilecaramel, plum, nutmeg2678Same processWashed13025From the same originPeru1579More from this roasterOzone Coffee - London Fields52 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1850 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability