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HomeCoffeesBurundi Monge Colina Murambi
Murambi, Mutambu, Bujumbura · Burundi

Burundi Monge Colina Murambi

Washed Bourbon, grown at 2000 masl

Roasted by Almanegra Cafe

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryAlmanegra Cafe· Mexico City, Mexico
Locality, Region & CountryMurambi, Mutambu, Bujumbura, Burundi✓
ProducerKedir Hassan
ProcessWasheddespulpado con una máquina de tres discos, fermentación en agua, clasificación en canales de cemento y secado en camas elevadas al sol tras un filtrado inicial en pantallas de selección visual✓
Harvest—
Altitude2000 masl✓
VarietiesBourbon✓
Roast—
Tasting notesraw sugar and honey, fragrant black tea, sweet spices, cloves, chamomile, vivacious acidity like black tea with orange peel, astringent but pleasant finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

7NOTES
  • raw sugar and honey
    Green/Vegetative › Raw
  • fragrant black tea
    Floral › Black Tea
  • sweet spices
    Spices › Brown Spice
  • cloves
    Spices › Brown Spice › Clove
  • chamomile
    Floral › Chamomile
  • vivacious acidity like black tea with orange peel
    Floral › Black Tea
  • astringent but pleasant finish
    not on the wheel

Supply Chain

  1. Locality, Region & Country

    Murambi, Mutambu, Bujumbura, Burundi

    Grown by Kedir Hassan

  2. Roastery

    Almanegra Cafe

  3. Coffee· viewing

    Burundi Monge Colina Murambi

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBurundi, MigotiMutambu Hill / Washed / Burundi / 250gBurundi Ntwari NaturalMutana Hill Burundi Honey BourbonBURUNDI Gasura WX (Espresso)Burundi IncutiMore from this producerKedir Hassan2Same variety, exploredBourbon2353Similar flavour profileraw sugar and honey, fragrant black tea, sweet spices34Same processWashed13025From the same originBurundi530More from this roasterAlmanegra Cafe131 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability