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HomeCoffeesEtiopiese Dekaf Koffie
Ethiopia

Etiopiese Dekaf Koffie

Grown at 1500 to 2000 masl

Roasted by Bean There Coffee Company

Available now· checked 30 Jul
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Details

RoasteryBean There Coffee Company· Johannesburg, South Africa
CountryEthiopia✓
Producer—
Process—
Harvest—
Altitude1500 to 2000 masl
Varieties—
Roast—
Tasting notesalmond aroma, round acidity, blackberry-vanilla✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • almond aroma
    Nutty/Cocoa › Almond
  • round acidity
    Sour/Fermented
  • blackberry-vanilla
    Fruity › Berry › Blackberry

Supply Chain

  1. Country

    Ethiopia

  2. Roastery

    Bean There Coffee Company

  3. Coffee· viewing

    Etiopiese Dekaf Koffie

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude1500 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability