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São Domingos Mountain - South Minas Gerais · Brazil

Carmelo

Pulped Natural Yellow Bourbon, grown at 1050 masl

Roasted by Bono Coffee

Available now· checked 28 Jul
FarmRoaster-stated
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Details

RoasteryBono Coffee· Karlsruhe, Germany
FarmFarm von Manoel Barbosa Junqueira, São Domingos Mountain - South Minas Gerais, Brazil?
Producer—
ProcessPulped Naturalhalbtrocken (pulped natural)✓
Harvest—
Altitude1050 masl✓
ClimateTropical savanna
VarietiesYellow Bourbon✓
RoastEspresso✓
Tasting notesCaramel, Chocolate, Nougat✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Caramel
    Sweet › Brown Sugar
  • Chocolate
    Nutty/Cocoa › Chocolate
  • Nougat
    Sweet › Overall Sweet

Supply Chain

  1. Farm

    Farm von Manoel Barbosa Junqueira, São Domingos Mountain - South Minas Gerais, Brazil

  2. Roastery

    Bono Coffee

  3. Coffee· viewing

    Carmelo

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCasa Almeida BarretoCáspulas BrasilBrazil PauSanto Antonio Peaberry, BrazilNovo Horizonte Bio aus Minas GeraisBrazil Bourbon - Sul de MinasSame variety, exploredYellow Bourbon335Similar flavour profileCaramel, Chocolate, Nougat3655Same processPulped Natural254From the same originBrazil2605More from this roasterBono Coffee28 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessPulped NaturalAltitude1050 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability